FOOD BANK COOKBOOK
The Washington State Chef’s Association, including former Bremerton Foodline Board member Chef Chris Plemmons, have published a cook book aimed at helping food bank clients in cooking healthy and delicious meals using food typically available at food banks. The cook books were donated to our agency and foodbanks across Western Washington by the Washington State Chef’s Association.
King 5 News recently featured this cookbook in a news segment: King5 Video
These cook books will be on sale while supplies last at BFL for $1.00 for registered clients and $5.95 for the general public. All proceeds go to the Bremerton Foodline. If you would like to purchase a cookbook, please send $5.95 + $3.00 to cover the cost of shipping to:
Bremerton Foodline – Cookbooks, P.O. Box 824, Bremerton, WA 98337.
We will include below a new recipe from the cook book each month.
August Recipe
Rolled Chicken Cutlets Stuffed with Peaches
in Blue Cheese Sauce and Garnished with Peach
Yogurt
Ingredients:
Yield: 4 servings
12 chicken cutlet slices
2 15 oz. cans sliced peaches, drained
Pam pan spray
1 1/3 cup water
1 1⁄2 cups dry instant milk
1⁄2 cup blue cheese crumbles
Salt and Pepper to taste
1 8 oz. carton peach yogurt
Fresh Basil—if available
Directions:
Lay chicken slices on work surface. Place 3-4 slices of peach onto each
chicken slice; roll up; place on a sheet pan that has been sprayed with
Pam pan spray. Set aside in refrigerator.
Combine water and instant milk and bring to a simmer. Add blue cheese
to milk. Season with salt and pepper to taste. Place peach chicken roll
ups on a plate, top with blue cheese sauce and garnish the plate with
peach yogurt.